Description
Carrot Murabba (مربہ گاجر)
Murabba Gajar is red winter carrot cooked in sugar syrup until soft and shiny. It is a favourite winter sweet.
Quick facts
| English name | Carrot Murabba |
|---|---|
| Urdu name | مربہ گاجر |
| Roman Urdu | Murabba Gajar |
| Source | Daucus carota |
| Form | Carrot pieces in sugar syrup |
| Pack sizes | 500 Grams, 1000 Grams |
| Use | Food and kitchen use |
Below are the ways Murabba Gajar is valued in Pakistani homes and kitchens. This is traditional and general information, not medical advice.
15 ways to use Murabba Gajar
- Morning habit: Eat one piece of gajar murabba in the morning.
- Warm milk: Eat with a glass of warm milk.
- Cold milk: Take with cold milk in summer.
- After meals: Serve a piece as a sweet after meals.
- Toast: Chop and spread on toast or rusk.
- Kheer topping: Chop over kheer or custard.
- Ice cream: Chop over vanilla ice cream.
- Syrup drink: Stir a spoon of syrup into cold water.
- Guests: Serve on a small plate with tea.
- Lunch box: Pack a piece in a small container.
- Winter treat: A warm winter morning sweet.
- Halwa topping: Chop over gajar halwa.
- Clean spoon: Always use a clean, dry spoon.
- Closed lid: Keep the jar tightly closed.
- Sugar note: People watching sugar should ask their doctor.
20 benefits and traditional uses of Murabba Gajar
- Winter favourite: Made from red winter carrots.
- Beta carotene: Carrots are a natural source of beta carotene.
- Eye tradition: Old desi books link carrots with the eyes.
- Heart tradition: Unani tradition calls it good for the heart.
- Morning habit: Eaten in winter mornings.
- Warm nature: Suits cold weather.
- Children’s sweet: Kids love its colour and taste.
- Dessert: A simple sweet after meals.
- With milk: Eaten with warm milk.
- Rich colour: Bright, beautiful red.
- Soft texture: Easy to eat for all ages.
- Fruit all year: Enjoy winter carrots all year.
- Syrup use: Syrup used in drinks.
- Slow cooked: Traditional recipe.
- Toast topping: Spread on bread.
- Gift item: A traditional winter gift.
- Unani food: A classic Unani murabba.
- Long lasting: Keeps well in a cool place.
- Airtight jar: Packed to stay fresh.
- Family favourite: Loved across Pakistan.
Buying tip: Good gajar murabba is deep red orange, soft and shiny, made from winter red carrots.
Why buy from Maqsood Herbal Store
Packed in a clean, airtight jar with a tight lid to keep it fresh. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.
Storage
Keep in a cool place. After opening, always use a clean, dry spoon and close the lid tightly. In hot weather you can keep it in the fridge.
Please see a doctor
Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.
Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.
Urdu mein khulasa
مربہ گاجر: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔
Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.









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