Kashmiri Saffron (Zafran Kashmiri)

Description

Kashmiri Saffron (Zafran Kashmiri) (زعفران کشمیری)

Zafran is the most precious spice in the world. Our Kashmiri saffron threads are deep red with a strong colour and sweet smell.

Quick facts

Below are the ways Zafran Kashmiri is valued in Pakistani homes and kitchens. This is traditional and general information, not medical advice.

15 ways to use Zafran Kashmiri

1. Soaking: Soak 5 to 6 threads in 2 spoons of warm milk for 15 minutes.
2. Biryani: Pour saffron milk over the top layer of rice.
3. Zarda: Add to sweet yellow rice.
4. Kheer: Stir saffron milk into kheer.
5. Kesar doodh: Add to warm milk with sugar and elaichi.
6. Kashmiri qehwa: Add a few threads to qehwa.
7. Halwa: Add to suji or gajar halwa.
8. Mithai: Use in homemade barfi and laddu.
9. Lassi: Add saffron milk to sweet lassi.
10. Face pack: Mix a pinch soaked in milk with besan.
11. Ubtan: Add to bridal ubtan.
12. Baking: Use in saffron cakes and buns.
13. Ice cream: Add to kulfi.
14. Grinding: Crush threads with a little sugar before soaking.
15. Storage: Keep in a dark, airtight box.

20 benefits and traditional uses of Zafran Kashmiri

1. Most precious spice: Saffron is the world’s most valuable spice.
2. Rich colour: Gives dishes a golden yellow colour.
3. Unique aroma: A sweet, honey like fragrance.
4. Biryani and zarda: Classic in special rice dishes.
5. Kheer and sweets: Used in kheer, halwa and mithai.
6. Saffron milk: Warm kesar doodh is a winter tradition.
7. Qehwa: Added to Kashmiri qehwa.
8. Mood tradition: Old texts link saffron with a happy mood.
9. Skin tradition: Used with milk in desi beauty care.
10. Bridal ubtan: Part of traditional bridal beauty.
11. Antioxidants: Saffron contains natural antioxidants.
12. Unani formulas: Used by hakeems in many tonics.
13. Heart tradition: Unani texts describe it as good for the heart.
14. Baking use: Used in saffron cakes and breads.
15. Small amount needed: A few threads are enough.
16. Kashmiri quality: Long, deep red threads.
17. Gift item: A prized gift for guests.
18. Pairs with elaichi: Classic in desserts.
19. Long shelf life: Keeps in a dark, closed box.
20. Researched spice: Widely studied around the world.

Buying tip: Pure saffron threads are deep red with a trumpet shaped tip. In warm water they slowly release golden yellow colour while the thread stays red. Instant red colour means dyed saffron.

Why buy from Maqsood Herbal Store

We have been in the herbal trade since 2005. Every item is checked for correct identity, colour, smell and cleanliness, and packed fresh after you order. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool, dry place in an airtight container, away from direct sunlight and moisture. Always use a dry spoon.

Please see a doctor

Important: Use only in food amounts. Avoid large amounts in pregnancy.

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

زعفران کشمیری: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.