Quince Murabba

Price range: ₨ 400 through ₨ 800

Murabba Behi is quince fruit cooked in sugar syrup until golden and soft. It has a lovely smell and a rich, sweet taste.

  • Urdu: مربہ بہی (Murabba Behi)
  • Source: Cydonia oblonga
  • Clean, fresh and ready for your kitchen
  • Rs 300 delivery all over Pakistan, Cash on Delivery

Description

Quince Murabba (مربہ بہی)

Murabba Behi is quince fruit cooked in sugar syrup until golden and soft. It has a lovely smell and a rich, sweet taste.

Quick facts

English name Quince Murabba
Urdu name مربہ بہی
Roman Urdu Murabba Behi
Source Cydonia oblonga
Form Fruit in sugar syrup
Pack sizes 500 Grams, 1000 Grams
Use Food and kitchen use

Below are the ways Murabba Behi is valued in Pakistani homes and kitchens. This is traditional and general information, not medical advice.

15 ways to use Murabba Behi

  1. Morning habit: Eat one piece of murabba behi in the morning.
  2. Warm milk: Eat with a glass of warm milk.
  3. Cold milk: Take with cold milk in summer.
  4. After meals: Serve a piece as a sweet after meals.
  5. Toast: Chop and spread on toast or rusk.
  6. Kheer topping: Chop over kheer or custard.
  7. Ice cream: Chop over vanilla ice cream.
  8. Syrup drink: Stir a spoon of syrup into cold water.
  9. Guests: Serve on a small plate with tea.
  10. Lunch box: Pack a piece in a small container.
  11. Fragrant dessert: Serve for its lovely quince smell.
  12. Tea time: Serve a piece with qehwa.
  13. Clean spoon: Always use a clean, dry spoon.
  14. Closed lid: Keep the jar tightly closed.
  15. Sugar note: People watching sugar should ask their doctor.

20 benefits and traditional uses of Murabba Behi

  1. Fragrant fruit: Quince has a lovely sweet smell.
  2. Heart tradition: Unani tradition calls behi good for the heart.
  3. Stomach tradition: Used in the tradition for the stomach.
  4. Morning tonic: Eaten in the morning.
  5. Classic Unani murabba: Well known in Unani practice.
  6. Mood tradition: Old texts link quince with a happy mood.
  7. Soft texture: Easy to eat for all ages.
  8. Dessert: A special sweet for guests.
  9. With milk: Eaten with warm milk.
  10. Natural fibre: Quince contains fibre.
  11. Rare fruit: Not easy to find fresh.
  12. Fruit all year: Enjoy quince off season.
  13. Syrup use: Syrup used in drinks.
  14. Slow cooked: Traditional recipe.
  15. Golden colour: Beautiful on the table.
  16. Elderly food: Gentle daily sweet.
  17. Gift item: A traditional gift.
  18. Long lasting: Keeps well in a cool place.
  19. Airtight jar: Packed fresh.
  20. Family favourite: Loved by all ages.

Buying tip: Good murabba behi is soft, golden and fragrant with the sweet smell of quince.

Why buy from Maqsood Herbal Store

Packed in a clean, airtight jar with a tight lid to keep it fresh. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool place. After opening, always use a clean, dry spoon and close the lid tightly. In hot weather you can keep it in the fridge.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

مربہ بہی: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.

Additional information

Weight

500 Grams, 1000 Grams

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