Fagonia Powder (Dhamasa Powder)

Description

Fagonia Powder (Dhamasa Powder) (دھماسہ پاؤڈر)

Dhamasa is a small, thorny desert plant that is famous in Pakistan. We dry the whole herb and grind it into a fine green powder.

Quick facts

Below are the ways Dhamasa Powder is valued in desi and Unani tradition. This is traditional and general information, not medical advice.

15 ways to use Dhamasa Powder

1. Qehwa: Boil 1 teaspoon in a cup of water for 3 to 5 minutes, strain and drink.
2. Honey sweetener: Add a little honey to soften the bitterness.
3. Mint qehwa: Add a few mint leaves while brewing.
4. Lemon twist: Add a squeeze of lemon after straining.
5. Summer habit: Drink in hot weather.
6. Morning cup: Take on an empty stomach in the traditional way.
7. Neem mix: Brew with a pinch of neem in desi mixes.
8. Cold brew: Soak overnight and drink cool.
9. Gargle: Use cooled qehwa as a gargle.
10. Face wash: Use cooled qehwa as a skin rinse.
11. Bath water: Add a strong brew to bath water.
12. Flask: Carry brewed qehwa in a flask.
13. Course: Use for a few weeks, then take a break.
14. Measuring: Use a level teaspoon per cup.
15. Storage: Keep in an airtight jar.

20 benefits and traditional uses of Dhamasa Powder

1. Famous desert herb: A well known herb of Pakistan’s dry regions.
2. Bitter qehwa: Made into a bitter herbal qehwa in the traditional way.
3. Blood purifier tradition: Known in desi tradition as a blood purifying herb.
4. Cooling nature: Unani tradition describes it as cooling.
5. Summer heat tradition: Taken in hot weather to feel cool.
6. Skin tradition: Used in the tradition for clear skin.
7. Liver tradition: Old books list it among herbs for liver care.
8. Whole herb powder: Made from the whole dried plant.
9. Easy qehwa: Brews quickly in hot water.
10. Unani formulas: Used by hakeems in many cleansing formulas.
11. Seasonal habit: Commonly taken in spring and summer.
12. Pairs with honey: Honey softens its bitter taste.
13. Pairs with other bitters: Used with neem and chiraita in desi mixes.
14. Mouth tradition: Used as a gargle in some villages.
15. Low cost herb: Affordable and easy to find.
16. Local herb: Grows naturally in Pakistan.
17. Researched plant: Modern studies are looking at its traditional uses.
18. Stores well: Keeps its colour in an airtight jar.
19. No additives: Pure dried herb only.
20. Trusted in villages: Used by families for generations.

Buying tip: Good dhamasa powder is green to olive green with a bitter, grassy smell. Brown colour means old or poorly dried herb.

Why buy from Maqsood Herbal Store

We have been in the herbal trade since 2005. Every item is checked for correct identity, colour, smell and cleanliness, and packed fresh after you order. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool, dry place in an airtight container, away from direct sunlight and moisture. Always use a dry spoon.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

دھماسہ پاؤڈر: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.