Kashmiri Red Chilli (Surkh Mirch)

Description

Kashmiri Red Chilli (Surkh Mirch) (سرخ مرچ)

Our Kashmiri surkh mirch gives a bright red colour to food with mild heat. It is perfect for qorma, nihari and tandoori dishes.

Quick facts

Below are the ways Surkh Mirch is valued in Pakistani homes and kitchens. This is traditional and general information, not medical advice.

15 ways to use Surkh Mirch

1. Tarka: Fry 2 to 3 whole chillies in hot oil.
2. Fresh powder: Lightly dry roast, cool and grind.
3. Qorma colour: Soak and blend into a paste for red gravy.
4. Tikka: Add paste to tikka marinade.
5. Nihari: Use for colour in nihari.
6. Achar: Add to pickle masala.
7. Chutney: Blend into red chutney.
8. Chilli oil: Infuse in hot oil for chilli oil.
9. Karahi: Add whole chillies to karahi.
10. Pakora: Add powder to pakora batter.
11. Chilli flakes: Crush into flakes for pizza.
12. Daal: Add whole chillies to daal tarka.
13. Rice: Add to masala rice.
14. Handling: Wash hands after touching; keep away from eyes.
15. Storage: Keep in an airtight jar.

20 benefits and traditional uses of Surkh Mirch

1. Bright red colour: Gives dishes a rich red colour.
2. Mild heat: Colour without too much heat.
3. Qorma and nihari: Classic in rich gravies.
4. Tandoori colour: Natural red for tikka and tandoori.
5. Tarka: Whole chillies in daal tarka.
6. Fresh chilli powder: Grind at home for pure powder.
7. Achar spice: Used in pickles.
8. Vitamin A source: Red chillies are a natural source of vitamin A.
9. Capsaicin: Contains natural capsaicin.
10. Appetite tradition: Spicy food is used in the tradition to wake up appetite.
11. Chutney: Used in red chutneys.
12. Pairs with zeera: Classic tarka pair.
13. Kashmiri variety: Known for colour over heat.
14. No added colour: Natural, no dye.
15. Whole form: Keeps colour longer than powder.
16. Long shelf life: Keeps for months when dry.
17. Small amount needed: A few chillies per dish.
18. Budget friendly: Affordable spice.
19. Kitchen staple: Used daily in Pakistan.
20. Family favourite: Loved in desi cooking.

Buying tip: Good Kashmiri red chilli is deep red, wrinkled and flexible, with mild heat. Faded, brittle or dusty chillies are old.

Why buy from Maqsood Herbal Store

We have been in the herbal trade since 2005. Every item is checked for correct identity, colour, smell and cleanliness, and packed fresh after you order. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool, dry place in an airtight container, away from direct sunlight and moisture. Always use a dry spoon.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

سرخ مرچ: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.