Kudzu Root (Bidhari Kand)

Description

Kudzu Root (Bidhari Kand) (بدھاری قند)

Bidhari Kand is the dried, white root of a large climbing plant. It is a known name in Unani and Ayurvedic tradition.

Quick facts

Below are the ways Bidhari Kand is valued in desi and Unani tradition. This is traditional and general information, not medical advice.

15 ways to use Bidhari Kand

1. Milk tonic: Stir half a teaspoon of powder into warm milk with mishri.
2. Tonic mix: Mix with Satawar and Musli Safaid, as advised by a hakeem.
3. Ghee milk: Add a little ghee to the milk in winter.
4. Date shake: Blend with milk and dates.
5. Panjiri: Add ground root to panjiri.
6. Laddu: Mix into gond laddu.
7. Summer milk: Take with cold milk because of its cool nature.
8. Honey mix: Mix a pinch with honey.
9. Kheer: Stir a little powder into kheer.
10. Oats: Add a pinch to porridge.
11. Grinding: Grind dry pieces into fine powder.
12. Sieving: Sieve the powder for a smooth drink.
13. Hakeem formulas: Used in traditional tonic formulas.
14. Storage: Keep dry pieces in a closed jar.
15. Guidance: Ask a hakeem for the right amount.

20 benefits and traditional uses of Bidhari Kand

1. Tonic root: Known in Unani and Ayurveda as a nourishing tonic.
2. Strength tradition: Traditionally used for general strength.
3. Men’s tonic formulas: An ingredient in traditional men’s tonics.
4. Women’s tonic use: Also used in tonics for women.
5. Milk tonic: Taken with milk in the tradition.
6. Nursing mothers’ tradition: Old books mention it for new mothers.
7. Weight gain tradition: Used in desi homes for healthy weight gain.
8. Cooling nature: Unani tradition describes it as cooling.
9. Summer tonic: Suitable in hot weather because of its cool nature.
10. Starchy root: A natural source of starch and energy.
11. Pairs with Satawar: Often combined in tonic mixes.
12. Pairs with Musli: Used with Musli Safaid in classic formulas.
13. Recovery tradition: Traditionally given after illness.
14. Easy to grind: Dry pieces grind easily.
15. Mild taste: Easy to take with milk.
16. Hakeem raw material: Standard item in dawakhana stock.
17. Clean pieces: Sorted and dried.
18. Stores well: Keeps for months in a dry jar.
19. Natural root: No additives.
20. Trusted tradition: Used for centuries in the subcontinent.

Buying tip: Good bidhari kand is white to cream, starchy and dry inside, cut into clean pieces. Brown, damp or insect damaged pieces are poor quality.

Why buy from Maqsood Herbal Store

We have been in the herbal trade since 2005. Every item is checked for correct identity, colour, smell and cleanliness, and packed fresh after you order. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool, dry place in an airtight container, away from direct sunlight and moisture. Always use a dry spoon.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

بدھاری قند: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.