Moringa Pickle

Description

Moringa Pickle (اچار سوہانجنا)

Sohanjna ka Achar is made from tender moringa pods and flowers, pickled in oil with desi spices. It is a special seasonal pickle of Punjab.

Quick facts

Below are the ways Sohanjna ka Achar is valued in Pakistani homes and kitchens. This is traditional and general information, not medical advice.

15 ways to use Sohanjna ka Achar

1. Daal chawal: Serve a spoon on the side.
2. Paratha: Enjoy with paratha and yogurt.
3. Roti: Eat with plain roti and sabzi.
4. Khichdi: A classic side with khichdi.
5. Biryani: Serve on the side of biryani.
6. Sandwich: Chop and add to sandwiches.
7. Wraps: Add to egg or chicken wraps.
8. Achar oil: Use a spoon of the oil in sabzi.
9. Achari rice: Mix a little into plain rice.
10. Lunch box: Pack a small portion in lunch.
11. Seasonal taste: Enjoy spring sohanjna all year.
12. Daal tarka: Add a piece to daal tarka.
13. Dry spoon: Always use a clean, dry spoon.
14. Oil cover: Keep pieces covered with oil.
15. Closed lid: Keep the jar tightly closed in a cool place.

20 benefits and traditional uses of Sohanjna ka Achar

1. Seasonal special: Made from spring moringa pods and flowers.
2. Punjab tradition: A traditional pickle of Punjab.
3. Moringa goodness: A tasty way to eat sohanjna.
4. Tangy taste: Sour, spicy and delicious.
5. Daal partner: Perfect with daal and roti.
6. Paratha partner: Great with breakfast parathas.
7. Appetite tradition: Tangy food wakes up appetite.
8. Rare pickle: Less common and special.
9. Traditional recipe: Made in oil with desi spices.
10. Unique flavour: Different from mango and lemon pickle.
11. Fibre from pods: Moringa pods contain fibre.
12. Spicy oil: Oil used to flavour sabzi.
13. Long lasting: Keeps for months.
14. Season free: Enjoy spring moringa all year.
15. Small amount needed: A spoon per meal.
16. Lunch box friendly: Adds flavour to packed meals.
17. Rice partner: Great with rice and khichdi.
18. Airtight jar: Packed fresh.
19. Homestyle taste: Like village achar.
20. Local produce: Made from Pakistani sohanjna.

Buying tip: Good sohanjna achar has tender pods and flowers covered in oil with a fresh, tangy smell.

Why buy from Maqsood Herbal Store

Packed in a clean, airtight jar with a tight lid to keep it fresh. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool place. After opening, always use a clean, dry spoon and close the lid tightly. In hot weather you can keep it in the fridge.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

اچار سوہانجنا: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.