Triphala Powder

Description

Triphala Powder (ترپھلا پاؤڈر)

Triphala means three fruits. It is a classic mix of amla, harar and baheda, dried and ground together into a fine powder.

Quick facts

Below are the ways Triphala Powder is valued in desi and Unani tradition. This is traditional and general information, not medical advice.

15 ways to use Triphala Powder

1. Night habit: Take half to one teaspoon with warm water.
2. Honey: Mix half a teaspoon with honey.
3. Ghee: Some traditions mix with a little ghee.
4. Tea: Steep in hot water, strain and drink.
5. Gargle: Soak a spoon overnight, strain and gargle in the morning.
6. Foot soak: Add a strong triphala brew to warm water for tired feet.
7. Hair rinse: Use cooled triphala water as a hair rinse.
8. Face pack: Mix with honey and apply for 10 minutes.
9. Capsules: Some fill empty capsules at home.
10. Morning option: Some take it in the morning instead of night.
11. Warm water: Always take with warm, not cold, water.
12. Measuring: Use a level half teaspoon.
13. Course: Use for a few weeks, then take a break.
14. Safety: Not for pregnancy or children; stop if motions become loose.
15. Storage: Keep in an airtight jar.

20 benefits and traditional uses of Triphala Powder

1. Three fruits: A classic mix of amla, harar and baheda.
2. Qabz tradition: A classic traditional formula for a regular stomach.
3. Gentle daily cleanse: Used in the tradition as a gentle cleanse.
4. Digestive tradition: Taken at night in desi homes for digestion.
5. Balanced formula: Ayurveda calls it balancing for the whole body.
6. Rasayana: Considered a rejuvenating formula in Ayurveda.
7. Antioxidants: All three fruits contain natural antioxidants.
8. Vitamin C: Amla adds natural vitamin C.
9. Eye wash tradition: Strained triphala water used in the old tradition for the eyes.
10. Gargle tradition: Used as a gargle for the mouth.
11. Hair rinse: Used in herbal hair rinses.
12. Skin tradition: Used in some face packs.
13. Weight watchers’ tradition: Taken in the tradition by people watching their weight.
14. Pairs with honey: Taken with honey in some homes.
15. Pairs with warm water: The classic night habit.
16. Unani and Ayurvedic: Used in both traditions.
17. Fine powder: Easy to take.
18. Stores well: Keeps in an airtight jar.
19. Researched formula: Widely studied.
20. Trusted for thousands of years: One of Ayurveda’s most famous formulas.

Buying tip: Good Triphala powder is brownish with a sour, bitter and astringent taste together. A single flat taste means a poor mix.

Why buy from Maqsood Herbal Store

We have been in the herbal trade since 2005. Every item is checked for correct identity, colour, smell and cleanliness, and packed fresh after you order. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool, dry place in an airtight container, away from direct sunlight and moisture. Always use a dry spoon.

Please see a doctor

Important: Not for pregnant women or children. Stop use if it causes loose motions.

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

ترپھلا پاؤڈر: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.