Description
Garlic Pickle (اچار لہسن)
Our Lehsan ka Achar is whole garlic cloves pickled in oil with desi spices. It is tangy, spicy and full of flavour.
Quick facts
| English name | Garlic Pickle |
|---|---|
| Urdu name | اچار لہسن |
| Roman Urdu | Lehsan ka Achar |
| Source | Garlic in oil and spices |
| Form | Jar |
| Pack sizes | 500 Grams, 1000 Grams |
| Use | Food and kitchen use |
Below are the ways Lehsan ka Achar is valued in Pakistani homes and kitchens. This is traditional and general information, not medical advice.
15 ways to use Lehsan ka Achar
- Daal chawal: Serve a spoon on the side.
- Paratha: Enjoy with paratha and yogurt.
- Roti: Eat with plain roti and sabzi.
- Khichdi: A classic side with khichdi.
- Biryani: Serve on the side of biryani.
- Sandwich: Chop and add to sandwiches.
- Wraps: Add to egg or chicken wraps.
- Achar oil: Use a spoon of the oil in sabzi.
- Achari rice: Mix a little into plain rice.
- Lunch box: Pack a small portion in lunch.
- Garlic rice: Chop a few cloves into fried rice.
- Chutney mix: Blend a clove into green chutney.
- Dry spoon: Always use a clean, dry spoon.
- Oil cover: Keep pieces covered with oil.
- Closed lid: Keep the jar tightly closed in a cool place.
20 benefits and traditional uses of Lehsan ka Achar
- Whole garlic cloves: Tangy, spicy whole cloves.
- Strong flavour: Bold taste for garlic lovers.
- Heart tradition: Garlic is used in the tradition for heart wellness.
- Winter food: Popular in cold weather.
- Appetite tradition: Tangy food wakes up appetite in the tradition.
- Daal partner: Perfect with daal and rice.
- Paratha partner: Great with paratha.
- Easy garlic habit: A tasty way to eat garlic daily.
- Allicin: Garlic contains natural sulphur compounds.
- Spicy oil: The oil flavours other dishes.
- Sandwich use: Chopped into sandwiches.
- Traditional recipe: Made in oil with desi spices.
- Long lasting: Keeps for months.
- Small amount needed: A few cloves per meal.
- Lunch box friendly: Adds flavour to packed food.
- Travel food: Keeps well on journeys.
- Rice partner: Great with khichdi.
- Airtight jar: Packed fresh.
- Homestyle taste: Like homemade achar.
- Garlic lovers’ favourite: A must for garlic fans.
Buying tip: Good lehsan achar has whole, firm garlic cloves covered in oil with a strong tangy smell. Soft, mushy cloves are old.
Why buy from Maqsood Herbal Store
Packed in a clean, airtight jar with a tight lid to keep it fresh. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.
Storage
Keep in a cool place. After opening, always use a clean, dry spoon and close the lid tightly. In hot weather you can keep it in the fridge.
Please see a doctor
Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.
Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.
Urdu mein khulasa
اچار لہسن: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔
Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.







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