Cloves (India, Small)

Description

Cloves (India, Small) (لونگ باریک انڈیا)

Laung are dried flower buds with a strong, warm smell. These small Indian cloves are full of oil and aroma.

Quick facts

Below are the ways Laung Bareek India is valued in Pakistani homes and kitchens. This is traditional and general information, not medical advice.

15 ways to use Laung Bareek India

1. Rice: Add 3 to 4 cloves to hot oil before rice.
2. Biryani: Add to biryani spice.
3. Qorma: Fry with whole spices.
4. Garam masala: Roast and grind with other spices.
5. Qehwa: Add 1 to 2 cloves while boiling.
6. Chai: Add one clove to winter tea.
7. Fresh breath: Chew one clove after meals.
8. Tooth tradition: Keep one near a sore tooth until you see a dentist.
9. Clove water: Boil 2 cloves in water for a warm drink.
10. Honey mix: Crush a clove into honey in winter.
11. Pickle: Add to achar masala.
12. Baking: Use in spiced cakes.
13. Cupboard: Keep cloves with clothes to keep insects away.
14. Orange pomander: Press cloves into an orange for room scent.
15. Storage: Keep in an airtight jar.

20 benefits and traditional uses of Laung Bareek India

1. Strong aroma: One of the most fragrant spices.
2. Rice and biryani: A classic whole spice in pulao and biryani.
3. Garam masala: A main part of spice blends.
4. Tooth tradition: Kept near a sore tooth in the old desi tradition until you see a dentist.
5. Fresh breath: Chewed for fresh breath.
6. Winter qehwa: Added to warm qehwa and chai.
7. Throat tradition: Chewed in the tradition for the throat.
8. Digestive tradition: Used in the tradition after heavy food.
9. Warming spice: Unani books describe it as hot.
10. Natural oil: Rich in clove oil (eugenol).
11. Pickle spice: Used in achar and chutney.
12. Baking spice: Used in cakes and spiced drinks.
13. Unani formulas: Used by hakeems in many preparations.
14. Pairs with cinnamon: Classic with darchini and elaichi.
15. Insect tradition: Kept in cupboards to keep insects away.
16. Small India cloves: Small, full of oil and aroma.
17. Small amount needed: A few cloves flavour a whole pot.
18. Long shelf life: Stays fragrant for months.
19. Clean stock: Sorted whole cloves.
20. Kitchen staple: Used in every Pakistani home.

Buying tip: Good laung is dark reddish brown, oily when pressed with a nail, with a round head intact. Headless, dry cloves have lost their oil.

Why buy from Maqsood Herbal Store

We have been in the herbal trade since 2005. Every item is checked for correct identity, colour, smell and cleanliness, and packed fresh after you order. We deliver all over Pakistan within 3 days for a flat Rs 300. You can pay by Cash on Delivery, JazzCash or Easypaisa. Sealed items can be returned within 7 days.

Storage

Keep in a cool, dry place in an airtight container, away from direct sunlight and moisture. Always use a dry spoon.

Please see a doctor

Traditional use is not the same as proven medical treatment. Please see a doctor or a qualified hakeem before using any herb for a health problem, especially if you are pregnant or breastfeeding, giving it to a child, taking regular medicine, or have a long term illness. Stop use and see a doctor if you notice any allergy or side effect.

Need guidance? WhatsApp Hakeem Rizwan Maqsood at +92 301 7531564, daily from 9 AM to 9 PM.

Urdu mein khulasa

لونگ باریک انڈیا: مقصود ہربل اسٹور سے اصل اور صاف مال، احتیاط سے پیک کیا گیا۔ کسی بیماری میں استعمال سے پہلے ڈاکٹر یا حکیم سے مشورہ ضرور کریں۔ پورے پاکستان میں 300 روپے ڈیلیوری، کیش آن ڈیلیوری دستیاب۔

Disclaimer: This product is not intended to diagnose, treat, cure or prevent any disease. The information on this page describes traditional use only and is not medical advice.